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Calcutta Pan House

Calcutta Pan House
Calcutta Pan House
Calcutta Pan House

Paan is a kind of after meal digestive, made with betel leaf, betel or areca nuts and many kinds of sweetened and desiccated fillings. There are many different ways of making paan and it varies from region to region in India. It is used as a digestive and at many social occasions.

 

I went back after maybe two decades, and found that time has stood still at the Calcutta Pan Shop.

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